More than 20 years ago, in 1989, a small company named Polimark was founded. With its first product, ketchup, mayonnaise and later, mustard, margarine, cooked and canned tomatoes, sauces, margarines, universal spice, cooking cream and whipping cream but also soy drinks, Polimark has become the largest producer of condiments in the region.
Polimark was the first company in Serbia that introduced the quality standard ISO 9001: 2000 and certified and implemented HACCP standard. Also, IFS and BRC standards have been implemented. Microbiological and chemical control of products in all stages of production as well as cooperation with scientific institutions, along with abovementioned standards, allowed Polimark to guarantee constant quality and freshness of the product during the shelf-life.
How Polimark grew so were born new ideas but also a need to expand business in various fields, thus resulting Polimark Group - a group of companies that gathered ten member companies, of different activities but with one common goal and that is success.
With development and expansion of operations, a concept of corporatization arrised, which, among other things, requires the distancing of the name Polimark, that we leave only on the packaging of products. Polimark Group in 2016 becomes Unisol Group with eight member companies that will, in this way, be more focused on business development, expansion of the portfolio of brands as well as greater cooperation with third parties.
Eight members of Unisol Group are:
Unisol strives to continuously improve quality of its products through the installation of modern equipment, purchase of quality raw materials, meeting the needs of demanding food security and, of course, employment of highly educated people.